Offering custom/exempt processing for locally raised livestock cut to your specifications. We are registered and licensed with Arizona Department of Agriculture. 

Cattle must be inspected by AZDA prior to slaughter. You can reach  dispatch at  623-445-0281 to schedule an inspection`. Be sure to schedule inspection at least 2 weeks before slaughter date. Self inspection certificates cannot be used for custom slaughter of cattle.

$125/head kill fee 

$1.05/lb for Standard cutsheet/bone in(500lb min)

$1.15/lb for Non-standard/boneless(500lb min)

$1/lb for hamburger patties(25lb min)

$0.10/lb extra for vacuum sealed packaging of steaks and roasts.

*Beef will hang in cooler for up to 14 days*

Payments accepted: Cash, Zelle, Debit/Credit(3% fee)

*All products not picked up within 7 days of order ready notification will be subject to a $20/day storage fee. All products not picked up within 15 days will be considered abandoned and disposed of.

*Pricing subject to change*

$300/Head + $1.05/lb over 300lbs live weight

20lbs of bulk sausage included, 

$3/lb for extra bulk sausage

$0.10/lb for vacuum sealed packaging on chops/roast

$75 per head for bacon - cured, smoked and sliced

*Pricing subject to change*

- $175/head

 - $0.10/lb for vacuum seal packaging on all chops/roasts

*Pricing subject to change*